The first steps in producing great food is the lack of fertilizers and pesticides, as well as using proper animal-breeding methods. Some people call this Wealthy Food, where non-polluting ingredients are used, such as used on the Roof of the World, and in such dishes as beef and mutton of Ganglamedo from Gansu's Machu and Tibet's Nyingchi. Other ingredients such as Tricholoma Matsutake, Snowdrop, and Saffron are used, and come from Qinghai-Tibetan Plateau.
Himalayas Cuisine is reformed and recreated from the Tibetan food culture. Our nutritionist brings together many excellent ingredients to achieve the requirements of first rate healthy and delicious food. Our chef, with exceptional knowledge of the culinary arts, uses the most proper cooking methods to protect and portray the quality and taste of the original ingredients, which best express our version of the wonderful taste delights of the Tibetan Plateau.
Himalayas Cuisine not only presents the best materials but also gives suitable taste for the urbanite.